If you're a coffee lover and want another way to satisfy your coffee cravings,
then delight your taste buds with a yummy fusion of:
Coffee * Coconut cream * Shredded coconut
Butter * Sugar * Eggs * Vanilla extract
Chocolate
Spread on toast or any baked good. Add a dollop to your ice cream.
OR simply eat it straight out of the jar.
Makes the perfect gift to give to friends and loved ones.
Mouth-watering mocha.
May the French roast
be with you!
Best when chilled. Keep stored in fridge after opening.
PLEASE NOTE: At room temperature, some butter and coconut oil
will naturally separate and rise to the the top of the jar
and other liquids will settle at the bottom.
Simply shake the jar before chilling in the fridge
to reincorporate those ingredients.
For you fruit fans, these tasty blends are happiness in a jar.
Any flavor pairs well with pancakes, waffles, crepes, toast, scones, bagels, croissants,
or whatever you have a hankering for. And the more savory Mango Chipotle
goes well with cheese and crackers, mixed in with ketchup, mustard or mayo...OR
simply spread some on meat, fish, or poultry and enjoy.
Key-lime pie tartness.
Uniquely sour made
delicious with cane sugar.
Anytime is a good time
for chocolate anything!
Mandarin oranges merged
with hazelnut delectability.
Savor the flavor of
sweet-yet-smoky.
Best when chilled. Keep stored in fridge after opening.
PLEASE NOTE: At room temperature, some butter and coconut oil
will naturally separate and rise to the the top of the jar
and other liquids will settle at the bottom.
Simply shake the jar before chilling in the fridge
to reincorporate those ingredients.
Big Island macadamia nuts are dry roasted to perfection
so the natural, honey-like flavor of the nut rises to the surface.
Enjoy just plain mac nut butter or try one of four different gourmet flavors.
PLUS, you've got two great ways to spice up your snacks and food with either:
Curried Butterscotch MNB (made especially for you curry lovers)
AND
Honey Chipotle MNB (for those of you lovin' spicy and HOT!)
NOTE: Natural is Vegan.
Best when chilled. Keep stored in fridge after opening.
PLEASE NOTE: At room temperature, some macadamia nut oil
will naturally separate and rise to the the top of the jar.
Simply use a knife or spoon to reincorporate those ingredients.
Keauhou: Outrigger Hotel, WEDNESDAYS & FRIDAYS, 9:00 - 2:00 PM
Kona Stroll: Ali'i Drive, SUNDAY (4/21, 6/9, 8/18, 9/15, 10/20, 11/17), 1:00 - 6:00 pm
Adorn your home and lanai with unique resin pieces created with aloha:
lazy Susans, serving platters, chargers, sushi trays,
picture frames, and side tables.
I also do commissions. Click here to contact me.
TO CARE FOR YOUR RESIN:
While resin is quite durable, the surface can be scratched.
Resin is food-safe, yet do not cut directly on top of resin surface.
Best way to clean resin is with isopropyl alcohol and a paper towel OR microfiber cloth.
To care for your lazy Susan bearings, apply a grease such as
DuPont White Lithium.
AVOID:
1) putting extremely hot items on top of your resin; 2) immersing in water;
3) using a steel wool, abrasives, or knives; OR 4) putting in direct sunlight.
LAZY SUSANS
Stylish addition to your table or countertop that makes
condiments, small dishes, and tasty treats easily accessible.
Available in KOA WOOD. Sizes range from 13-16".
SERVING TRAYS
Simply attractive serving tray or use as a decorative accent piece in your home.
Available in both KOA WOOD and BAMBOO.
About Chef Cynthia
My love of baking started in elementary school when I would make chocolate chip cookies, freezing some of the dough to enjoy with ice cream long before it became the thing to do. Since I wasn't one to wait for the cookies to cool down once they came out of the oven, I usually ended up burning my tongue then chugging cold milk.
That childhood joy of creating sugary sweets in a kitchen has stayed with me my whole life...am now in my mid-fifties :-) Crème brûlée, chocolate croissants, and bear claws are my top three favorite sweets to eat. And lemon bars, almond cheesecake, and carrot cake are my top three faves to make and bring to a potluck and share with friends.
I believe excellent food comes from natural ingredients like butter, sugar, eggs, dairy, flour, nuts, chocolate, and fruit...and those can be combined in so many ways to delight your palate.
In addition to my culinary endeavors, I have also dabbled in different forms of art: decorative book binding, stained glass, photography, water color painting, and jewelry making. I recently discovered RESIN and love working with this new medium because of the infinite creative possibilities it offers and the fact that you only have so much time to complete your art piece before the resin cures.
Similar to many around the globe, 2020 shook my world upside down, impacted my financial situation, and left me with some free time. Free time which I used in the kitchen creating coffee butters that are now the foundation for my new venture, Aloha In A Jar. Along with tasty treats in a jar, I also make unique resin functional art pieces and laser engraved earrings that I sell at the farmers markets.
Still want to know more about me...click here.
All food items are handcrafted by Chef Cynthia
in a home kitchen not routinely inspected by
the Department of Health.
2019-2024 Aloha In A Jar dot com—All rights reserved.
Aloha In A Jar * PO Box 385825 * Waikoloa Hawaii 96738
eight zero eight. eight five four. five four nine zero.